Some internal psychological factors influencing consumer choice

McGuire, W. J. (1976). Some internal psychological factors influencing consumer choice. Journal of Consumer Research, 2(4), 302–319. https://doi.org/10.1086/208643

Objectif

L’article de William J. McGuire vise à examiner les facteurs psychologiques internes qui influencent les choix des consommateurs, en se concentrant sur les aspects directifs et dynamiques de la personnalité. Les objectifs spécifiques sont :

  1. Décrire les étapes du traitement de l’information (directive) qui canalisent les décisions d’achat des consommateurs.

  2. Explorer les aspects motivationnels (dynamiques) qui activent et orientent ce traitement de l’information.

  3. Fournir un aperçu des recherches psychologiques récentes pertinentes pour la compréhension du comportement des consommateurs.

  4. Identifier les implications pour les politiques publiques, notamment en matière d’éducation des consommateurs (par exemple, sur la valeur nutritionnelle des aliments).

Méthodologie

L’article adopte une approche théorique et synthétique, sans données empiriques primaires. La méthodologie comprend :

  • Une revue de la littérature psychologique récente (principalement des années 1960 et 1970) sur le traitement de l’information et la motivation.

  • Une structuration du traitement de l’information en huit étapes séquentielles : exposition, perception, compréhension, accord, rétention, récupération, prise de décision et action.

  • Une classification des motivations humaines en 16 paradigmes, basée sur des dichotomies cognitives/affectives, préservation/croissance, active/passive, interne/externe.

  • Des exemples illustratifs appliquant ces concepts au comportement des consommateurs, souvent dans le contexte de la communication d’informations nutritionnelles.

Résultats

  1. Traitement de l’information (Directive) :

    • Exposition : Les habitudes d’exposition à l’information sont influencées par des facteurs sociaux (segmentation du marché) et personnels (hypothèse de l’exposition sélective remise en question).

    • Perception : La perception sélective est déterminée par l’attention, les modalités sensorielles et des stratégies comme le regroupement ou la sélectivité basée sur l’intensité ou les besoins.

    • Compréhension : Implique l’abstraction et l’encodage (linguistique ou imagé), souvent à un niveau non conscient.

    • Accord : La crédibilité (source, message, média) et le changement d’attitude sont cruciaux, mais les communicateurs surestiment souvent la résistance du public.

    • Rétention : La mémoire à long terme subit une perte accélérée négativement, influencée par l’interférence rétroactive.

    • Récupération : Dépend de la structure cognitive et des stratégies de recherche (par exemple, pensée divergente).

    • Prise de décision : Utilise des heuristiques (par exemple, élimination par aspects) et l’intégration d’informations (modèles d’addition ou de moyenne).

    • Action : La corrélation entre attitudes et actions est faible, soulignant la nécessité d’évaluer les comportements réels plutôt que les intentions.

  2. Motivation (Dynamique) :

    • Les théories motivationnelles récentes mettent l’accent sur les approches humanistes (Maslow, Erikson) et cognitives.

    • Une classification en 16 motifs (Tableau 1) distingue les motifs cognitifs (par exemple, consistance, autonomie) et affectifs (par exemple, réduction de tension, affiliation), chacun influençant différemment les choix des consommateurs.

    • Les motifs ne sont pas uniformément pertinents ; leur impact dépend du domaine de consommation (par exemple, achats impulsifs vs. achats réfléchis).

  3. Implications :

    • Les communicateurs doivent optimiser chaque étape du traitement de l’information pour maximiser l’impact (par exemple, éviter les messages effrayants qui perturbent la compréhension).

    • Les éducateurs doivent enseigner des heuristiques décisionnelles pour contrer les biais cognitifs (par exemple, en arithmétique approximative).

    • Les recherches futures devraient explorer l’organisation cognitive des produits et les stratégies de recherche des consommateurs.

Points clés pour la pratique

  • Les campagnes de communication doivent équilibrer l’attention, la clarté et la crédibilité pour influencer efficacement les comportements d’achat.

  • L’éducation des consommateurs devrait inclure des techniques pour améliorer la prise de décision, comme la reconnaissance des biais heuristiques.

  • Les marketers doivent reconnaître que les tests de perception ou de rappel ne prédisent pas nécessairement les ventes réelles.

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